Our Menu
There are risks associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk and should eat oysters fully cooked. The FDA advises that consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Appetizers
Additional toppings available:
Pico de Gallo, Cotija Cheese, Pickled Jalapenos, Chipotle Crema, Cilantro Lime Crema, Mango and Pineapple Salsa Avocado
Key West style! Made with smoked white fish, mayo, onion, and seasonings. Served with crackers.
Large butterflied shrimp grilled with garlic and herb butter.
Gulf shrimp hand breaded, flash fried, and tossed in Grafon Oyster Bar's famous voodoo sauce.
Hand-battered white cheese curds lightly fried with a crispy coating and gooey center. Served with chipotle ranch.
One-half pound of fresh grouper lightly breaded and fried. Served with house-made tartar sauce.
Half Dozen $11.99 | Dozen $17.99 • Served with our own cocktail sauce.
Half LB $14.99 / $24.99 • Prepared in our house, seasoned boil. Served shell on cold with cocktail sauce and lemon.
Three flour tortillas stuffed with tender birria beef. Flash-fried and garnished with shredded lettuce, pico de gallo, cotija cheese, and house-made salsa.
One pound of fresh fried chicken wings. Choose cajun buffalo, garlic parmesan, or honey hot.
Lightly breaded dill pickle chips fried and dusted with Cajun seasoning. Served with chipotle ranch.
Our version of your favorite Mexican restaurants' house-made salsa and tortilla chips.
Guacamole made in-house! Fresh avocado, red onion, tomato, lime, cilantro, and seasoning.
Chicken $14.99 | Steak, Shrimp $16.99 | Cheese $11.99 • Served with pico de gallo, sour cream, and salsa.
Chicken or Pulled Pork $17.99 | Chorizo or Steak $19.99 • Large portion of tortilla chips piled high with your choice of meat, queso cheese, cotija cheese, pico de gallo, jalapenos, chipotle crema, scallions, guacamole, and salsa.
Hand-cut calamari rings and tentacles, lightly breaded and served with fresh lemon, cocktail sauce, and chipotle ranch.
Steak, Birria, Chorizo $15.99 | Grilled Chicken $14.99 • Three tacos of your choice served on grilled corn tortillas, garnished with cilantro, white onion, lime, and salsa. | Additional Toppings available: Pico de Gallo +$1.50 | Cotija Cheese +$1.50 | Pickled Jalapeños +$1.50 | Chipotle Crema +$1.50 | Cilantro Lime Crema +$1.50 | Mango and Pineapple Salsa +$1.50 | Avocado +$1.50
Half Dozen $14.99 | Dozen $28.99 • Raw, fresh Atlantic oysters served with lemon, horseradish, and house-made cocktail sauce.
Half Dozen $17.99 | Dozen $33.99 • Freshly shucked oysters grilled over an open flame. Topped with garlic herb butter and Parmesan cheese.
Half Dozen $17.99 | Dozen $33.99 • Mid-Atlantic oysters grilled with Sriracha garlic butter and finished with grated Parmesan cheese. A must-try!
Half Dozen $25.99 • Freshly shucked oysters topped with sweet crab meat, then grilled with garlic herb butter and finished with Parmesan cheese.
Gulf shrimp and Langostino lobster, spinach, and artichoke in a three-cheese blend. Served with house-fried tortilla chips.
Cup $7.99 | Bowl $15.99 • A rich and creamy chowder of shrimp, lobster, holy trinity of vegetables, potatoes, and Southern seasonings.
Sandwiches
All sandwiches served with fries, slaw, or hushpuppies.
Fresh grouper served on a toasted bun with bacon, lettuce, tomato, and mayo. Choose grilled or blackened.
Blackened mahi mahi topped with cheddar, lettuce, tomato, red onion, and remoulade.
Grouper lightly blackened and served California style with Swiss cheese, coleslaw, and remoulade on fresh marble rye.
Fresh grouper garnished with lettuce, tomato, red onion, and tartar sauce.
New England-style shrimp and lobster roll with celery, onion, lemon, and seasonings. Garnished with shredded lettuce on a split-top roll.
Traditional Southern sandwich of fried shrimp on a fresh hoagie roll, served dressed with lettuce, tomato, red onion, pickle, and mayo.
Half pound of premium ground beef with your choice of cheese. Garnished with lettuce, tomato, and red onion | Add Bacon +$1.75
An 8 oz marinated split chicken breast seasoned and grilled. Garnished with lettuce, tomato, and red onion.
Grilled jerk marinated chicken breast topped with Swiss cheese, coleslaw, avocado, and voodoo sauce.
Smoked pulled pork, sliced ham, spicy mustard sauce, pickle, and double Swiss cheese all melted together on a grilled hoagie roll.
Freshly breaded cod served with yellow onion and tartar sauce.
Salads
Choice of house-made dressings:
Ranch, Poppy Seed, Remoulade, Bleu Cheese, Greek, Thousand Island, and Italian.
Add Chicken $15.99 | Add Shrimp $16.99 | Dinner $7.99 • Fresh romaine, shredded parmesan, croutons, and creamy caesar dressing.
Fresh romaine, tomato, red onion, Kalamata olive, pepperoncini, and feta cheese.
Fresh field greens topped with crispy bacon, hard-boiled egg, bleu cheese crumbles, grilled chicken, tomato, red onion, and fresh sliced avocado.
Add Chicken $15.99 | Add Shrimp $16.99 | Dinner $7.99 • Fresh field greens, tomato, red onion, cheese, and croutons.
Entrees
Blackened shrimp served over purple cabbage and finished with a mango and pineapple salsa, fresh avocado, and a cilantro lime crema. Served with a choice of sides.
Fresh mahi over red cabbage, served with pico de gallo, cotija cheese, avocado, and chipotle crema. Choose blackened or fried. Served with a choice of sides.
Chicken $16.99 | Steak or Shrimp $18.99 | Texas $19.99 • Sautéed onion, bell peppers, and tomato with your choice of protein. Served with warm tortillas, guacamole, sour cream, shredded lettuce, pico de gallo and salsa verde. Served with red beans and rice.
Fresh sea scallops served with your choice of two sides. Choose blackened or sautéed.
Fresh shrimp, scallops, and lobster in a rich velvety garlic cream sauce. Finished with sundried tomatoes and fresh spinach | Substitute Grilled Chicken $22.99
Fresh sautéed shrimp in a rich parmesan cream sauce. Tossed with fresh broccoli and ravioli stuffed with crab, shrimp, and parmesan cheese.
Fresh Florida grouper served with your choice of two sides.
12 ounces of well-aged and beautifully marbled certified black angus grilled to your liking and served with your choice of two sides.
Bone-in chicken marinated in-house in a blend of soy, onion, scallion, jalapeno pepper, garlic, ginger, and seasonings. Grilled and served with a choice of two sides.
Spanish rice, fajita veggies, red beans, Cotija cheese, shredded lettuce, pico de gallo, sour cream, and guacamole. Choose shrimp, steak, grilled chicken, chorizo, pulled pork, or birria.
Spanish rice, red beans, pico de gallo, corn, fresh sliced avocado, and chipotle crema. | Choose grilled chicken or pulled pork $17.99, or shrimp or steak $19.99
Grilled Chicken $16.99 | Shrimp or Steak $18.99 • Spanish rice, queso dip, pico de gallo, and guacamole.
Baskets
Hand-breaded and fried golden brown, served with your choice of two sides.
Low Country Boil's
Southern-style boil with andouille sausage, baby red potatoes, and sweet corn on the cob.
•1 Cluster $18.99 • 2 Clusters $32.99 • 3 Clusters $46.99
Half Pound $17.99 • 1 Pound $31.99
2 clusters and 1/2 pound
2 lobster tails and 1/2 pound.
1 lobster tail, 1 cluster, and 1/2 pound.
Sides
Desserts
Take yourself to Key West by indulging in a slice with a tart and tangy filling on a graham cracker crust topped with whipped cream.
Churros tossed in sugar and cinnamon, then drizzled with warm chocolate.